Here is a book that I thought was ok but it was a good read. In this book an Earl needs a wife and he gets stuck in a marriage he doesn’t want. They end up being the perfect match. It was not a bad book I just felt it was predictable.
Here is another cute book. This one is about a girl who is descended from Greek Gods and she must save the world. The entire time she is trying to hide who she is she has fallen in love with of all things a human. I would suggest this read to people also.
This book was very cute and not what you would expect. This is about a girl that can shift in and out of fairy tales whenever she wants. She slips into beauty and the Beast. Of course Beauty disappears and the Beast and herself and sent back to her world to find Beauty. It was really cute. I like twisted fairy tales and this was right up my alley. If you like them try this.
Life is a funny thing I find. Yesterday sucked snot with people that just wanted to fight me at every turn, my hubby is getting sick, and my moms dog is all winey for no reason. It didn’t change the fact that I went to bed happy. I knew without a doubt that today was a new day, and my husband loves me. As far as he winey dog. I think he misses having someone at home with him all day. I just need to spend some more time with him.
1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
Preheat oven to 400 degrees F.
Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
This is what I made for dinner tonight. My husband loved them. He said the only thing missing was more. In all fairness I did put a little sauce inside. This is one of those recipes that is really easy to make and tastes really good. I suggest you try it. Let me know any variations you try.
Well, when my mom passed I thought I would get to eat my mom’s pishotta again. Guess what my dad had that no one knew about. I love it. I’m now the only one in the family that has it. Do yourselves a favor. IF you have something in your life that a parent makes that you love learn to make it now. It is so worth having those recipes. If you have kids write down the recipes they love for them. Trust me it’s funny what you miss when you lose someone.